Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel – A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.
This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip.
We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.
The Deba, which is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.
Specification
Knife Model: Fujiwara Kanefusa FKM Series Deba
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57 to 58
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
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Deba 150mm (5.9″) |
About Left Handed Version
Sorry. This knife is not available for left handed version.
Instructions & Maintenance
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Size | No.3 Deba150mm(5.9inch) |
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Speedy Shipping and Professional Packaging
Our long-standing partnership with UPS FedEx DHL and other international carriers lets us offer a range of shipping services. Our warehouse staff is highly trained and will pack the goods according to the exact and precise specifications. Before shipping your items will be thoroughly examined and secured. Every day, we deliver to thousands of clients in multiple countries. This shows our commitment to becoming the largest online retailer on the planet. There are distribution centers as well as warehouses located in Europe and the USA.
Note: Orders with more than one item are assigned a processing period depending on the item.
Prior to shipment, we inspect the ordered items thoroughly before sending the items. The majority of orders are shipped within 48 hours. It is expected that delivery will take between 3 and seven days.
Returns
We don't control the inventory in our warehouse and factory. The actual inventory can fluctuate at any time. It is possible that inventory could run out once your order has been placed.
The policy is 30 days. If the 30 days have elapsed after you bought your product, we are unable to give you a refund or exchange.
The item should not be in use and must be in the original packaging. It should also be in the original packaging.
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