This is the Custom Limited Edition and result for making one of a kinds, Custom Limited Edition Sukenari HAP-40 Clad Kiritsuke Slicer Knife.
Hitachi HAP-40 is currently one of the most mysterious and attractive steels produced in Japan. This hi-tech powdered metal steel alloy has a very rich chemical position and, when it is forged and heat-treated properly, we believe that it probably offers better cutting performance and edge retention than any other high-quality Japanese steel.
Sukenari’s knowledge of traditional forging processes and their extensive experience with modern, high performance, steels proved to be invaluable while perfecting these new HAP-40 knives. Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge-smith, has successfully managed to extract the best cutting performance and edge retention from these HAP-40 knives (HRc. 68). They are perfect for customers who love testing exotic hi-tech steels, or those who appreciate knives with outstanding cutting performance and edge retention.
Master Hanaki believes that these new HAP-40 knives offer very competitive cutting performance and edge retention relative to his ZDP-189 and Aogami Super knives. In addition, HAP-40 offers better toughness than ZDP-189, – even when it is heat-treated to a higher Rockwell hardness. Consequently, Master Hanaki has confidence that the new Sukenari HAP-40 knives will prove to be some of the best performing and most practical knives that Sukenari offer.
This Custom Limited Edition Sukenari HAP-40 Clad Kiritsuke Slicer knife is fitted with a Innovative Octagonal Ebonywood Handle with Nickel Silver Spacers and a Forest Green Composite Stone Ferrule & Butt. A matching Magnolia wood Saya (Sheath) with a black pakkawood Saya pin is also included with the knife.
The long, narrow, graceful blade of the Kiritsuke-Slicer is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
Specification
Knife Model: Custom Limited Edition, Sukenari HAP-40 Clad Kiritsuke Slicer 240mm
Blade Material: HAP-40 Clad
Rockwell Hardness (HRc): 68
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagonal Ebonywood Handle with Nickel Silver Spacers and a Forest Green Composite Stone Ferrule & Butt
Saya Included: Yes.
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Kiritsuke Slicer 240mm (9.4″)
Cutting edge length: 233mm Total Length: 388mm Blade Thickness: 2.6mm Blade Width: 42mm Handle Length: 145mm Total Weight: 225g |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
Important
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Size | SCL-313 HAP40 Kirutsuke Slicer 240mm (9.4 inch) |
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Speedy Shipping and Professional Packaging
Our long-standing partnership with UPS FedEx DHL and other international carriers lets us offer a range of shipping services. Our warehouse staff is highly trained and will pack the goods according to the exact and precise specifications. Before shipping your items will be thoroughly examined and secured. Every day, we deliver to thousands of clients in multiple countries. This shows our commitment to becoming the largest online retailer on the planet. There are distribution centers as well as warehouses located in Europe and the USA.
Note: Orders with more than one item are assigned a processing period depending on the item.
Prior to shipment, we inspect the ordered items thoroughly before sending the items. The majority of orders are shipped within 48 hours. It is expected that delivery will take between 3 and seven days.
Returns
We don't control the inventory in our warehouse and factory. The actual inventory can fluctuate at any time. It is possible that inventory could run out once your order has been placed.
The policy is 30 days. If the 30 days have elapsed after you bought your product, we are unable to give you a refund or exchange.
The item should not be in use and must be in the original packaging. It should also be in the original packaging.
